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Pinotin A : ウィキペディア英語版
Pinotin A

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Pinotin A is a pinotin, a type of pyranoanthocyanins and a class of phenolic compounds found in red wine.〔Investigations on Anthocyanins in Wines from Vitis vinifera cv. Pinotage: Factors Influencing the Formation of Pinotin A and Its Correlation with Wine Age. Schwarz Michael, Hofmann Glenn and Winterhalter Peter, J. Agric. Food Chem., 2004, 52 (3): 498–504. 〕〔Variation of pyranoanthocyanins in red wines of different varieties and vintages and the impact of pinotin A addition on their color parameters. Michael Rentzsch, Fabian Weber, Dominik Durner, Ulrich Fischer and Peter Winterhalter, European Food Research and Technology, Volume 229, Number 4, pp. 689-696, 〕
== See also ==

* Pinotin A aglycone〔http://www.phenol-explorer.eu/compounds/101〕
* Phenolic content in wine

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Pinotin A」の詳細全文を読む



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